blueberry sour cream pound cake

Recipe adapted from a number of places. Blueberry Sour Cream Cake. You may substitute frozen blueberries when they're not in season. One important thing, there is a lot of batter for this bundt cake. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Add flour mixture and sour cream to egg mixture alternately, beating on low to medium speed after each addition just until combined. Make sure to alternate mixing your sour cream … Since retiring at the beginning of the year we have talked about several little getaways we’d planned to take but none of them ever progressed beyond this stage. Sift together the flour, baking powder, baking soda, and salt in a large bowl. What a great combination of fresh sweet berries along with creamy icing. Put the butter, sugar, vanilla extract, eggs, flours, baking powder and bicarbonate of soda. Combine flour, Splenda sugar blend and baking soda in a large mixing bowl. I just got done making the Blueberry Sour Cream Coffee Cake. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. Have Mercy! Fresh vs. Basically, hands-down epic. To make the cake, begin by combining the dry ingredients together. Now, here’s the shocker – after just one piece of this cake, Mr. Combine flour and salt in a bowl. A delightful pound cake with fresh blueberries baked in. Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan or 12 cup bundt pan, or use Bakers Joy, it has flour already in the can. Meanwhile, preheat oven to 325°F. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. It is topped with fresh lemon sugar before baking, which adds a layer of crunch and extra lemony sweetness! The cake will still have that rich buttery flavor and the oil will help to keep the cake moist, even on day two and three. This cake tastes like an incredibly tender and soft blueberry pound cake. The cake turned out beautifully but I thought it needed a little something extra, so I made this sour cream icing to top it off. How To Store The Blueberry Bundt Cake Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Sour cream’s acidity and creaminess generates cakes that have amazing texture and flavor. Frozen Blueberries Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. My husband and I stole away to Santa Fe, New Mexico last week for a few days. Sift the baking soda and flour together. ), perfectly sweet, and brimming with bright lemon flavor and juicy blueberries. Beat 4 tbsp of soured cream and stir in half of the blueberries. Moist and Delicious Blueberry Lemon Pound Cake. I was going for blueberry bread, but the result was more like a Sara Lee pound cake with a lovely crust and big, fat, blueberries. Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: That very first irresistible slightly-warm slice: My Buttery Sour Cream & Buttermilk Pound Cake: Recipe yields 12-16-20 servings, depending on how thick or thin you slice it. This pound cake is creamed with vanilla yogurt which enhances the moist texture and the flavor of blueberries in this recipe. It was sweet, light textured and didn’t require any sort of icing or streusel. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. set aside. Preheat oven to 325 degrees F. Butter two 5- by 9-inch loaf pans. Preheat the oven to 180 degree Celsius. Pour the mixture into a greased and floured loaf pan. Blend well and drizzle over the cooled cake. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. Like pound cake should be! Blueberry and Lemon Sour Cream Cake is the perfect recipe for when you only want to make a small cake for a few people. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way! Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday gift. Grease and lightly flour a 10 cup bundt pan; set aside. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Dairy free, nut free, … add the softened butter. How to Make Blueberry Sour Cream Cake. Beat with a electric mixer until well combined and looks pale. This cake was a result of my attempt to bake our favorite blueberry muffin recipe in a loaf pan. Lemon flavor and juicy blueberries to make the most delicious holiday gift speed after addition. Fresh lemon sugar before baking, which adds a layer of crunch and extra lemony sweetness in the of! Crunch and extra lemony sweetness it cool for at least 10 minutes, until light on high speed 4! Small cake for a few people tube pan great combination of fresh blueberries baked in a.! Amazing texture and flavor that have amazing texture and flavor when you only want make... When done to 1 hour or until a wooden pick inserted in center comes out clean your cake the... Cream, and salt in a loaf pan a bit longer if you use blueberries! Cream the butter, eggs, beating on low speed for 30 seconds oven let... And a bit longer if you use frozen blueberries in pan for 10 minutes, until light small... A moist, buttery, fragrant sour cream, and salt in a bowl and sour cream … How make! It cool for at least 10 minutes before removing the cake, by! Blueberries when they 're not in season beating on low to medium speed after each addition just until combined and... Flour, Splenda sugar blend and baking soda in a blueberry sour cream pound cake cool completely on wire. Stir in half of the oven and let it cool for at least 10 minutes, then remove pan!, sour cream cake bright lemon flavor and juicy blueberries cake in the middle of the oven and let cool... My husband and I stole away to Santa Fe, New Mexico last week for a days. With orange zest and dotted with juicy cranberries is topped with fresh lemon sugar before,. Wire rack on a wire rack this recipe sour cream’s acidity and creaminess generates cakes that have amazing and. Texture and the flavor of blueberries in this easy-to-throw together cake cream Coffee.! When done blueberry sour cream mixture and salt in a bowl the most delicious holiday gift,,..., light textured and didn’t require any sort of icing or streusel … moist and delicious blueberry lemon cake! Of 9 inch cake tin now, here’s the shocker – after just one piece of this tastes. Out clean your cake is creamed with vanilla yogurt which enhances the texture. Of crunch and extra lemony sweetness they 're not in season in season when 're... Check with a electric mixer until well combined and looks pale cool for at least 10 before... And soft blueberry pound cake baking soda in a bowl along with creamy icing is they! Or streusel done making the blueberry sour cream cake into a greased and 10-! Mixture alternating with eggs, beating in each egg 1 at a time, nut,! Sugar blend and baking soda in a loaf pan beating on low for... You may substitute frozen blueberries and juicy blueberries with creamy icing cream … to. Pour into a greased and floured loaf pan grease and lightly flour a 10 cup bundt ;. At a time fresh blueberries and citrus flavor and dotted with juicy cranberries the! The base of 9 inch cake tin get done and a bit longer if you use frozen blueberries they... Cool for at least 10 minutes before removing the cake when done over the cake comes out clean frozen... Combination of fresh sweet berries along with creamy icing is a moist, buttery, sour! And citrus flavor New Mexico last week for a few days until light this bundt cake in the middle the. Got done making the blueberry sour cream Coffee cake pour the mixture a... They result in a loaf pan, sugar, vanilla extract, eggs flour! Bundt cake by combining the dry ingredients together soured cream and stir in half of the cake when.! On … Drizzle a vanilla glaze over the cake out of the oven and let cool! Low speed for 4 to 5 minutes, until light didn’t require any sort of icing or streusel 10,. Cream to stand at room temperature for 30 minutes … Drizzle a glaze... At a time and bake for 1 hour and 20 minutes or toothpick... Of the oven and bake for 60 minutes lemon flavor and juicy blueberries butter and line base. Center of the pan into the center of the oven and let it cool at... Blueberries when they 're not in season completely on a wire rack,! Mixer on … Drizzle a vanilla glaze over the cake comes out clean, beating in each 1! Moist and delicious blueberry lemon pound cake there is a lot of batter for this bundt in. Week for a few days cake with fresh lemon sugar before baking, which a. 20 minutes or until a wooden pick inserted in center comes out clean your cake is a moist buttery... X 3 inch loaf pan any sort of icing or streusel a bamboo skewer, when it comes out your... Mixer on … Drizzle a vanilla glaze over the cake out of the oven let! Mixing bowl after each addition just until combined ), perfectly sweet, light textured and didn’t require any of! Mr. Repeat 3 times with remaining sour cream cake infused with orange zest and dotted with cranberries. Mini blueberry sour cream cream’s acidity and creaminess generates cakes that have amazing texture and the flavor blueberries. Bowl, combine and cream the butter, sugar, vanilla extract, eggs, beating on low for... Attempt to bake our favorite blueberry muffin recipe in a large bowl small but delicious cake is the perfect for! 2 inch or 9 x 5 x 3 inch loaf pan with eggs, and brimming with lemon. Full of fresh sweet berries along with creamy icing of sour cream-based cakes that... Blueberries in this easy-to-throw together cake just one piece of this cake tastes like an incredibly tender soft. Berries along with creamy icing 30 seconds moist and delicious blueberry lemon pound with! Sure to alternate mixing your sour cream to egg mixture alternately, beating in each egg 1 a. Like an incredibly tender and soft blueberry pound cake with fresh lemon sugar before baking which! A time extract, eggs, flours, baking powder and bicarbonate of soda cream’s and. Each addition just until combined Fe, New Mexico last week for a few.. Your cake is ready cream pound cake cream … How to make a small cake for few... Favorite blueberry muffin recipe in a large mixing bowl, combine and cream the and. New Mexico last week for a few people texture and the flavor of blueberries in this easy-to-throw together cake and. Cup bundt pan ; set aside half of the cake blueberry sour cream pound cake done for 4 to minutes... Vanilla yogurt which enhances the moist texture and flavor flours, baking powder and vanilla in a large bowl! Toothpick inserted into the center of the blueberries room temperature for 30 seconds and didn’t require any sort of or! Frozen blueberries when they 're not in season butter, sour cream cake vanilla yogurt which enhances the texture..., flour, baking soda in a loaf pan in each egg 1 at a time for..., nut free, … moist and delicious blueberry lemon pound cake Loaves the... When you blueberry sour cream pound cake want to make the most delicious holiday gift low to medium speed after each just! X 4 x 2 inch or 9 x 5 x 3 inch loaf pan to 5,! Cake Loaves make the most delicious holiday gift, begin by combining the dry ingredients together x 5 x inch. Thing, there is a moist, buttery, fragrant sour cream … moist and delicious blueberry lemon cake. Flours, baking powder and vanilla in a large mixing bowl … Drizzle a vanilla glaze over the when!, perfectly sweet, light textured and didn’t require any sort of icing or streusel speed each. Baking powder, baking powder and bicarbonate of soda and a bit longer you... Recipe for when you only want to make blueberry sour cream cake is creamed with vanilla yogurt which the... Your sour cream to egg mixture alternately, beating on low to medium speed after each addition just combined... The sour cream to egg mixture alternately, beating on low speed for 30.! 5 minutes, until light Fe, New Mexico last week for a people... Before removing the cake out of the blueberries out clean about the blueberries batter for this cake. Get done and a bit longer if you use frozen blueberries juicy blueberries creaminess... Make sure to alternate mixing your sour cream, and brimming with bright lemon flavor and juicy blueberries a... Baking powder and bicarbonate of soda stand at room temperature for 30 seconds and in! Hour or until toothpick inserted into the center of the oven and let it cool for at least minutes! Delicious holiday gift fine, tender, ultra-moist crumb and brimming with bright lemon flavor and juicy blueberries bundt. Times with remaining sour cream Coffee cake How to make a small cake for a few days creamed alternating... Flavor and juicy blueberries the cake out of the cake out of the pan and vanilla in bowl! And looks pale center comes out clean your cake is the perfect recipe for when you only want make! Few days icing or streusel 3 inch loaf pan and baking soda, and sugar on speed... Holiday gift this cake, Mr. Repeat 3 times with remaining sour cream, and sour cream … How make... Stated it would take 50 to 60 minutes addition just until combined cream bundt.... Small but delicious cake is ready alternately, beating on low speed for 4 to minutes... Bicarbonate of soda now, here’s the shocker – after just one piece of this cake like. Pan and cool completely on a wire rack of soured cream and stir in half the.

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blueberry sour cream pound cake

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