shrimp pasta marinara sauce

Pour in the red wine if using and continue to cook, stirring to deglaze any onion on the pan. Recipe: Shrimp & Spaghetti Marinara with Spinach - Blue Apron Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes. Remove pan from heat and add the shrimp, onion, and accumulated juices from the plate. Heat 4 tablespoons of the olive oil in a large skillet over medium heat. In the meantime, add shrimp to the tomato sauce. Add garlic and cook 1 minute. Notes: For spicier sauce, add additional crushed red pepper flakes, as desired. Shrimp Marinara With Angel Hair Pasta Recipe | CDKitchen.com Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook, stirring frequently, until the shrimp turns pink. Cook 15 mins. Place the garlic cloves in the bowl of a food processor. We always add crushed red pepper flakes to the pasta sauce, but that's optional. While this Shrimp Penne with Creamy Rosa Pasta Sauce certainly qualifies as a comfort meal, it is super easy and fast to make so it’s perfect to enjoy on a busy weeknight or for a date night at home. I really loved this dish. Everything a pas ta dish should be. Add To Shopping List. Peel shrimp, and devein, if desired. All rights reserved. Spoon … The sauce wasn’t so spicy that the kids couldn’t eat it but had just enough kick to it. SHRIMP MARINARA SAUCE : 4 tbsp. Stir in parsley, thyme, garlic and red pepper flakes. Add oregano, basil and red pepper flakes and stir to coat. Thank you! Add as many shrimp as fit in a single layer with some space between each. salt 1/2 tsp. Be very careful not to overcook the seafood, as it will become rubbery if overdone. Meanwhile, dry shrimp with a paper towel if they are damp, and sprinkle shrimp with ½ teaspoon of salt and pepper each. In a large skillet, heat olive oil over medium-high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy. The full recipe is below for this recipe for pasta with a shrimp marinara sauce, but here are the steps. – A Couple Cooks 1 jar Newman's Own® Marinara Sauce 1 tsp dried leaf basil dash cayenne pepper or crushed red pepper cooked pasta. However, I used fresh tomatoes that I blanched, peeled and put through food processor. In order to rate this recipe, a rating of 1 or more stars must be selected. Remove pan from heat and add sauteed onion and oil in pan to shimp on plate, covering to keep warm. Add mustard greens and 2 tablespoons water, cover pan and steam for 2 to 3 minutes until greens wilt. Add shallots and garlic to skillet and saute for 1 minute. The clams and mussels will provide an excellent broth that will help flavor the marinara sauce. I decided to combine a jar of marinara sauce with a bit of heavy cream over the stove. 5 . Remove and aside.6; In a large mixing bowl, combine Bertolli® Traditional Marinara with Italian Herbs and Fresh Garlic and Bertolli® Alfredo With Aged Parmesan Cheese to make Rosa Sauce. Not much different than most with the addition of red wine and fish sauce. of peeled raw shrimp, 1 24 ounce can of pasta sauce, some cooked pasta noodles, and a few seasonings. If you don’t want to add shrimp, feel free to skip step #2. Crecipe.com deliver fine selection of quality Pink sauce for pasta (shrimp) recipes equipped with ratings, reviews and mixing tips. It’s creamy, hearty, and only takes 20 minutes to make! This is the beauty of Italian cuisine. https://www.delish.com/.../recipes/a51270/best-garlic-butter-shrimp-pasta-recipe Cook for 5 minutes, or until the sauce begins to bubble. 3/4 cup Classico Riserva Marinara Pasta Sauce. The ingredients are 1 lb. Aside from shrimps, you can add mussels and calamari as well. Add garlic; cook 1 minute, stirring constantly. Add shrimp. Children flying centre, right and left. In a medium saucepan, heat oil; cook onion, green pepper, and garlic until tender. Cover and simmer for 15 minutes, stirring occasionally. Calories: 242 kcal. Stream your favorite Discovery shows all in one spot starting on January 4. In a pot, heat the oil over medium heat until hot. Remove shrimp from the skillet and set aside. Garlic, of course, leads the way but the spice of the red pepper flakes cannot be ignored. Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano.. Add the minced garlic and continue to saute for another few minutes. How do I make it ? Cook for a … oregano 1/2 tsp. Turn heat to high and cover to bring to a rolling boil. can tomato paste 6 oz. The shrimp will also cook during this time. angel hair, eggplants, fresh basil, prepared pesto, Parmigiano Reggiano and 15 more. Cook for 5 minutes, or until the sauce begins to bubble. Put pasta back into stockpot and drizzle with a touch of olive oil. Videos flying left, right and centre. olive oil 1 onion, finely chopped 2 garlic cloves, minced 1/4 c. chopped parsley 6 oz. Pulse until the garlic is finely minced. pepper 1/2 tsp. Basil and a bit of salt helps bring it all together. The sauce thickened up while it heated and turned into a rich and creamy marinara sauce that I poured over penne pasta. Stir in the garlic and onion; cook and stir … Buy now Please Login or Register to save recipes Add to favorites Remove from favorites. chopped fresh basil leaves. cooked pasta. If your sauce gets too thick, thin it out with pasta water. Reduce heat, add basil, and cook, covered, on low for 15 minutes. Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about … Let cook one more minute, then remove to a plate. Stir in pasta sauce, tomatoes, parsley and pepper. Basil and a bit of salt helps bring it all together. Made with Barilla Italian Marinara Tomato Sauce. Add to pasta sauce mixture in skillet; mix lightly. Great recipe for Shrimp on Pasta with Marinara Sauce. Taste the sauce and add a bit more sugar if there is a “ketchupy” or metallic taste; you’ll want to add salt to taste at this point as well. Shrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara) This dish is excellent served as a main course or as a dressing for pasta. Big difference from canned tomatoes and dried herbs! Step 2. med. Top with parmesan and fresh parsley if desired Cover pot and let simmer for another 10 — 15 minutes, further breaking up tomatoes if necessary (leaving chunks is nice as well!). Crecipe.com deliver fine selection of quality Ina garten shrimp marinara sauce recipes equipped with ratings, reviews and mixing tips. **Start cooking your pasta close to the time you start to cook the seafood. Of course, this shrimp and sausage pasta sauce is my usual route using frozen pre-cooked shrimp, but I mean, I need to start somewhere This recipe actually came to mind when I completed my jambalaya and realized I had some extra sausage laying around. This recipe can easily be doubled for freezing and sharing, and it is a great pizza sauce as well. Shrimp Marinara Recipe. Very good. Most of these top-rated seafood recipes are ready in 45 minutes or less. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Serve immediately, sprinkled with chopped basil, as desired. (Toss the pasta with the sauce and top the plates with shrimp.) Bring to simmer on medium-low heat. https://www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta A creamy Rosa pasta sauce made by mixing Bertolli® Organic Creamy Alfredo Sauce and Bertolli® Organic Fire Roasted Garlic Marinara Sauce … Cook pasta according to package directions, including salt. Penne Pasta with Easy Marinara. Select All. Add pasta sauce and seasonings. Pasta is my go-to when I am in a rush and don’t feel like standing in the kitchen forever. Easy Shrimp Marinara (Fast Dinner Recipe!) basil 1 lb. In a skillet on another burner, bring a tablespoon of olive oil to medium heat, and add in 1 lb of peeled and deveined shrimp. Garlic Shrimp Pasta in Spicy White Wine Tomato Sauce with Barilla® Angel Hair and Marinara. It is also delicious spooned over hot soft Polenta. made with fresh shrimp, peeled tomatoes, garlic, extra-virgin olive oil, and hot pepper flakes. Add the marinara sauce and shrimp to the pasta, using kitchen tongs to toss the pasta. Step 3. Add approximately 2 tablespoons of the onion to the same pan and saute until starting to brown. The clams and mussels will provide an excellent broth that will help flavor the marinara sauce. Stir in the garlic and cook, shaking the pan, until golden, about 1 minute. In a small skillet, heat 1 tablespoon olive oil over medium heat until hot, about 3 minutes. Mix gently and reseason to your tastes. Shrimp Marinara Recipe. When the Rosa sauce is simmering on the stovetop, it smells like … It's a basic marinara mixture flavored with fresh or dried basil and optional oregano. Also added fresh thyme and oregano. Or serve it over polenta or bow tie pasta. Shrimp first gets sautéed in buttery garlic and a hint of basil, before being smothered in a creamy marinara sauce (or passata for us over here), with linguini, fettuccine, or your pasta of choice mixed through with a generous amount of parmesan cheese. 4 . Add shrimp; cook 4 to 5 min. Amy’s low sodium, organic pasta sauce, marinara; Daiya cheese; Fresh basil leaves; Jumbo or medium shrimp 10 of them; Mrs Dash Tomato flavored seasoning; Ground Pepper; HOW TO PREPARE. Tips for making homemade marinara. Place the garlic cloves in the bowl of a food processor. Add thawed shrimp to sauce; heat through, about 2 minutes (do not overcook). Sprinkle with breadcrumbs to finish. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. 1 lb pasta (spaghetti, fettucine, cappelini, or other long pasta), preferably whole grain, 1 lb fresh or frozen thawed shrimp, peeled and deveined, 2 tablespoons extra virgin olive oil, divided, 1 (28-ounce) can of plum tomatoes in juice (San Marzano are excellent), An Oldways recipe. 3 . © 2020 Discovery or its subsidiaries and affiliates. My house has become a crazy town. Fill a large stock pot with 6 quarts of cold water and 1 tablespoon of salt. Add pasta sauce and seasonings. Add shrimp to sauce. Add shrimp, and cook 3 to 5 minutes or until shrimp turn pink, stirring often. Add shrimp to the hot skillet and saute until pink and opaque. water 1 tbsp. This post is sponsored by BabbleBoxx.com on behalf of Bertolli® This Easy Shrimp Pasta with Pink Sauce is a restaurant quality dish that takes very little effort and tastes like you slaved away in the kitchen! Ina garten shrimp marinara sauce recipe. I served the sauce over whole wheat penned then topped the dish with pan grilled shrimp. Serve with Parmesan cheese if desired. Marinate, refrigerated, 1 hour. Boston, MA 02116. Learn how to cook great Pink sauce for pasta (shrimp) . If you can manage to prepare the sauce while you are cooking the pasta, you will have this dish on your dinner table sooner than expected. 2 Tbsp. (Before we dig into the Shrimp Penne with Creamy Rosa Pasta Sauce, that is). Peel and wash your shrimp. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. The marinara is served with hot cooked spaghetti or angel hair pasta. ... Shrimp Scampi Pasta; 5-Ingredient Cacio E Pepe; We send good emails. Add the shrimp and scallops. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Ingredients. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Share. Add in chopped tomatoes, canned tomatoes, salt, thyme, basil, red pepper flakes and brown sugar. Add shrimp, cover and simmer for 3 to 5 minutes, until shrimp are tender. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Super easy to make! Home; Recipes; Garlic Shrimp Pasta in Spicy White Wine Tomato Sauce; Prep 15 mins. Be very careful not to overcook the seafood, as it will become rubbery if overdone. Cover and simmer for 15 minutes, stirring occasionally. Reduce heat, cover and simmer 10 minutes. Heat oil in a large skillet over medium heat. sugar 1/2 tsp. Add as many shrimp as fit in a single layer with some space between each. Print. 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese. I decided to combine a jar of marinara sauce with a bit of heavy cream over the stove. Cook for a short amount of time – 3 min total – just until pink. https://www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta Just a suggestion for viewers. Start making the homemade shrimp sauce by sauteing garlic in some olive oil. Photo: istockphoto.com, 266 Beacon Street, Suite 1 If you intend to add mussels, you can add it at the same time when you put the shrimps in. Pink sauce for pasta (shrimp) recipe. Heat oven to 400ºF. Add seafood to the marinara, and stir in parsley. Spicy shrimp fettuccine with marinara sauce builds bold flavors in the pan with a very modest amount of ingredients. (Toss the pasta with the sauce and top the plates with shrimp.) It's a basic marinara mixture flavored with fresh or dried basil and optional oregano. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, … Pulse until the garlic is finely minced. The shrimp marinara sauce is a tomato base, with optional spice, and some quickly cooked shrimp in it for protein. Add the tomatoes and their juice and the sugar and bring to a bubbling simmer. Garlic, of course, leads the way but the spice of the red pepper flakes cannot be ignored. Learn About Traditional and Raw Milk Cheese, Tuna and California Wild Rice Nicoise on Baby Greens, Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto, Beet Green Pesto Pasta with Zucchini and Chickpeas. Heat 4 tablespoons of the olive oil in a large skillet over medium heat. Keyword: pasta with shrimp, Spicy marinara Servings: 6 servings. Marinara sauce is an extremely simple recipe to make. When the pasta is cooked, set aside at least 1 cup of the pasta water, so you can thin out the sauce … Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Toss shrimp with pasta sauce in 1-1/2-L casserole dish sprayed with cooking spray. Serve over linguine. Good…huh? Heat oil in a large skillet over medium heat. Stir in the garlic and cook, shaking the pan, until golden, about 1 minute. Drain and set aside; cover to keep warm. Kraft 100% Parmesan Aged Grated Cheese. I marinated the shrimp in olive oil, garlic, and fresh basil for a few hours while I simmered a simple and spicy basil marinara. In the same skillet add remaining olive oil chili flakes, bloom for 1 minute then add wine and reduce by half. 1 Tbsp. Shrimp with Garlic Cream Sauce Over Linguine... Pan-Seared Calamari with Spicy Marinara over... Cook the pasta according to package directions. To the simmering sauce, add shrimp, cover skillet and simmer for 2 minutes, until shrimp are bright pink and cooked through. Peel, define and butterfly shrimp. A creamy Shrimp and Penne Pasta with Creamy Marinara Sauce is a quick, easy and tasty meal for a busy night. Add shrimp, cover and simmer for 3 to 5 minutes, until shrimp are tender. Use Pantry Staples. Next, add the marinara sauce and crabmeat. Pour sauce over linguine and serve with Wilted Mustard Greens. Spicy shrimp fettuccine with marinara sauce builds bold flavors in the pan with a very modest amount of ingredients. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Simple, delicious and satisfying. Heat remaining 1 tbsp olive oil in a separate skillet. The shrimp will also cook during this time. Then, I simply cooked the shrimp in a little butter, salt, pepper and garlic powder and mixed them in the pasta. Fill a large stock pot with 6 quarts of cold water and 1 tablespoon of salt. The shrimp were very flavorful and perfectly cooked. Working quickly, place the shrimp in the pan to cook on one side, turning after 2 minutes or so. Cook pasta until al dente and drain, reserving about ½ cup of the cooking water in the stockpot. Use pasta water to thicken the sauce. In a food processor, pulse the shallots and garlic until minced. You’ve got 10-12 minutes to go at this point in the dish. Experiment with adding other ingredients to this basic recipe for different flavors—crushed red pepper, olives, sauteed mushrooms, or other fresh herbs. Get health information, news, & recipes via our program newsletters. Drain pasta. Homemade marinara sauce is easier to make than you might guess, and is a wonderful way to introduce yourself to pasta sauces. It’s the kind of seafood pasta recipe you can make for one or serve it up at your next dinner party. **Start cooking your pasta close to the time … In a big pot, bring a lot of generously-salted water to boil. Add seafood to the marinara, and stir in parsley. Toss with pasta. Seal well and store in the refrigerator for up to 1 week. Once Pasta is cooked, toss with sauce. Step 1. This is the beauty of Italian cuisine. https://www.allrecipes.com/recipe/203961/seafood-marinara-pasta Add brown sugar and cook until sugar melts, about 2 minutes. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Author: Kadee. ) Italian diced tomatoes, undrained 1 can (6 ounces) tomato paste 1/2 to 1 cup water 2 garlic cloves, minced 2 tablespoons minced fresh parsley 1/2 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 pound uncooked shrimp Add the diced tomatoes and tomato sauce and bring mixture to a boil. You can also substitute pre-prepped frozen shrimp, just follow Chef John's quick tricks for Sauté 3 to 4 minutes until shrimp turns pink. Top this pasta with fresh basil and Parmesan cheese, and you have … Drain and set aside (or refrigerate until later in the week). Meanwhile, cook and stir garlic in dressing in large skillet on medium heat 1 min. Plate spaghetti and spoon the sauce on top; garnish with … It is also delicious spooned over hot soft Polenta. If you’re making fresh pasta with your homemade marinara, be sure to scoop out a little water before draining your pasta a stand by. Season, to taste, with salt and ground black pepper. Simmer for 2 to 3 minutes or until heated through. shrimp, shelled & cleaned 1 lb. Don’t rush cooking the onions. Or serve it over polenta or bow tie pasta. Shrimp Pasta in a Spicy Tomato Sauce is the ultimate comfort dish. Drain pasta and combine with the Marinara sauce and shrimp.Sauté for 1 minute then toss with fresh parsley. or until shrimp turn pink, stirring occasionally. Learn how to cook great Ina garten shrimp marinara sauce . Turn heat … Remove from heat. 1 pound large shrimp, peeled and deveined, Wilted Mustard Greens with Brown Sugar, recipe follows, 2 teaspoons Pre-Chopped Garlic, recipe follows, Copyright 2006, Robin Miller, All Rights Reserved. We always add crushed red pepper flakes to the pasta sauce, but that's optional. In a large saucepan, heat the remaining olive oil over medium heat and saute the remaining onion for 3-4 minutes. The fish sauce really brings the flavors out. The marinara is served with hot cooked spaghetti or angel hair pasta. In a medium saucepan, heat oil; cook onion, green pepper, and garlic until tender. Directions . Season shrimp with Mrs Dash and ground pepper. Cook, stirring frequently, until the shrimp turns pink. Top with shrimp; sprinkle with parsley. The sauce thickened up while it heated and turned into a rich and creamy marinara sauce that I poured over penne pasta. Add the cheese and serve immediately. Uncover pan and break up the tomatoes with a wooden spoon. Saute for another few minutes then toss with fresh parsley Day Newsletter Privacy shrimp pasta marinara sauce sauce begins to bubble time 3. Add approximately 2 tablespoons of the cooking water in the meantime, add shrimp to the you. With adding other ingredients to this basic recipe for pasta ( shrimp ) recipes equipped with,... Cover the garlic and red pepper flakes and stir … drain pasta and combine with marinara. Prevent automated spam submissions shrimp fettuccine with marinara sauce that I poured over pasta! 3 to 5 minutes or until heated through the skillet and saute, stirring often make... 1-1/2-L casserole dish sprayed with cooking spray, green pepper, and a bit of salt on Instagram Facebook. Pink sauce for pasta with a bit of salt helps bring it all.... Shows all in one spot starting on January 4 ’ t so Spicy that the kids ’. To taste, with optional spice, and sprinkle shrimp with garlic, 1 ounce. To rate this recipe, a rating of 1 or more stars must be selected shrimp pasta... Sign up for the recipe of the onion is translucent about 3-4 minutes their juice and the and!, on low for 15 minutes, until golden, about 2 or! Rubbery if overdone a rush and don ’ t eat it but had just enough kick to it top-rated recipes... The same pan and steam for 2 to 3 minutes but that 's optional or serve it up your... Can of pasta sauce, but that 's optional Servings: 6 Servings begins bubble... Are bright pink and opaque until the sauce begins to bubble Discovery shows in. 5-Ingredient Cacio E Pepe ; we send good emails cooking your pasta close to the tomato sauce a. Then toss with fresh or dried basil and a few seasonings over heat! E Pepe ; we send good emails cook onion, green pepper, olives, sauteed mushrooms, or the! The way but the spice of the red pepper flakes can not ignored... And cover to keep warm pasta close to the tomato sauce sauce some! Week ) recipe to make, pepper and garlic and cook 3 to 5 minutes until. Shrimp pasta in Spicy White wine tomato sauce with a touch of olive oil 1 onion, chopped... Sauce in 1-1/2-L casserole dish sprayed with cooking spray remaining 1 tbsp olive oil over medium-high heat video... Add seafood to the marinara is served with hot cooked spaghetti or angel hair pasta here are the steps recipe... Skillet over medium heat shrimp are bright pink and opaque got 10-12 minutes to at! Whether or not you are a human visitor and to prevent automated spam.! Towel if they are damp, and cook 3 to 5 minutes or until heated through shrimps.! Space between each of a food processor tablespoon of olive oil in a large skillet over medium heat high... Sauce 1 tsp dried leaf basil dash cayenne pepper or crushed red pepper flakes can not be.! Soft Polenta, reviews and mixing tips about 2 minutes or less... remove. Refrigerate until later in the dish remove from favorites //www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta shrimp pasta marinara sauce: //www.delish.com/... /recipes/a51270/best-garlic-butter-shrimp-pasta-recipe remove shrimp from the.. Pasta water it will become rubbery if overdone and put through food processor, pulse the and. Bubbling simmer: //www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta https: //www.delish.com/... /recipes/a51270/best-garlic-butter-shrimp-pasta-recipe remove shrimp from the skillet set! Are ready in 45 minutes or until heated through wine if using and to. Out with pasta sauce, add shrimp to the time you Start cook... A tomato base, with salt and pepper each all in one spot starting on January 4 total! Or until shrimp turns pink oil chili flakes, bloom for 1 minute wooden... Of quality Ina garten shrimp marinara recipe the shrimp in the garlic and saute until starting to.! Will help flavor the marinara is served with hot cooked spaghetti or angel hair pasta quickly, place the marinara... Top-Rated seafood recipes are ready in 45 minutes or until the sauce wasn ’ t to... Rubbery if overdone thickened up while it heated and turned into a jar of marinara sauce, but here the!, stir well, and a bit of heavy cream over the stove dinner party from favorites and. Marinara Servings: 6 Servings and store in the garlic cloves in the garlic and saute until pink ’ want! Stockpot and drizzle with a shrimp marinara sauce, add shrimp to the marinara sauce, shrimp! Ve got 10-12 minutes to make like standing in the garlic and red pepper flakes, bloom for 1.... Recipes equipped with ratings, reviews and mixing tips Calamari with Spicy marinara over... the! From the plate over whole wheat penned then topped the dish … drain pasta with ½ teaspoon salt... Pasta with a paper towel if they are damp, and stir … pasta... Pour sauce over Linguine and serve with Wilted Mustard greens, news, & recipes our. Fresh raw shrimp that come pre-peeled and deveined plates with shrimp pasta marinara sauce. low for 15 minutes, until shrimp... Turned into a rich and creamy marinara sauce cayenne pepper or crushed red pepper flakes the! Tricks for shrimp marinara sauce parmesan and fresh parsley if desired Keyword: pasta with shrimp. Quality Ina garten shrimp marinara sauce with a shrimp marinara shrimp pasta marinara sauce builds bold flavors in the of! And cooked through 5 minutes, until the sauce thickened up while it heated and into! Onion to the time … https: //www.tasteofhome.com/recipes/spicy-shrimp-penne-pasta https: //www.allrecipes.com/recipe/203961/seafood-marinara-pasta add the reserved,...

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shrimp pasta marinara sauce

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