I always fumble cling wrap to begin with, so I’m sure most of the problem was on my end. Officially. For some of us they (having to serve it quite cold for the bites to keep their shape) caused teeth pain. Since I like in cold Canada we don’t have access to Key Limes, except 2-3 times a year and they come from US. Thanks for this recipe! Fast forward to the present: my son has a cashew/pistachio allergy. Thanks for sharing!!! Thanks for sharing the love + we are glad it was a holiday favorite! I thought I had all the ingredients when I started, but my little stinkers ate all the graham crackers. Thanks for sharing your recipe changes, Liz! Thanks, Dana. ah, thanks Michael! Hi! One question, though, is the coconut milk meant to be the thick, syrupy stuff from a can or the milky, smooth stuff from a carton? The crust to filling ratio on these is perrrrfect. Light fresh and so yummy! These looks delicious, I’m excited to try them! Um…I just licked the inside of my Vitamix. Will be making more ASAP! They’re: CreamyTartSweetColdSatisfyingSlightly crisp from the graham cracker crust& A perfect light dessert. Could you substitute soy milk for coconut milk? Vegan Key Lime Pie Filling This is a vegan pie filling, so it’s both dairy-free and egg-free! Made this today and it’s fabulous. And I used honey the same amount instead of agave nectar. I also wanted to let others know that there was no coconut flavor detected at all. I used slightly more than 1/3 of a cup of maple syrup (didn’t have agave handy) and probably a bit more lime for the extra pucker factor. Is the nutritional information for one of the mini pies or an entire 9″ pie? I may also be concocting a mint chocolate chip version in my head :). In the fridge or freezer? I didn’t have any cashews so I left them out. ), https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/, Aunt Sally who cooked for a Florida millionaire. Ended up buying honey grahams from Erewhon, which donates a percentage of their profits to fund bee conservation efforts. This was yummy, but definitely best when fresh like it says – the pieces after the first day aren’t as good texture-wise and take quite a bit of time to thaw to a good consistency. I watch a TV show where a guy made vegan alfredo sauce and he boiled the cashews to soften them. Gratitude Cafe is also a very nice place, and centrally located in the arts district. Cornstarch … I agree, as other oils will just add to the liquid, while coconut oil helps it set. We’ve never used sweetened condensed coconut milk. It is so much healthier than traditional Key lime pie, which uses sweetened condensed milk, yet just as satisfying. Now firming up in the freezer but the mix tasted delicious going in! These look amazing and the perfect snack after dinner! I’m planning to make these tomorrow. It probably needs the sharpness of citrus to cut the richness but I’m going to try other variations too! Do you want the coconut milk to separate so you can only use the stuff at the top and not the water or do you want to make sure that the cream is well mixed in with the water? You can find key limes right now at the Cosentino’s Market in Brookside. And wasn’t sure when you specified shaking it well that the fat separates from the milk and that’s why you have to shake it well so it mixes together. Hope this helps. This is a keeper! Does the pie taste at all of coconut? I am making it tonight but it’s for a dinner tomorrow. This Vegan Key Lime Pie is sweet and tangy, rich and creamy, gluten-free and refined sugar free. Confusing. This recipe is definitely a keeper and I will keep making it !!!! I might try a version with some of the oranges that keep falling off our tree into the backyard before we can eat them all. OMG these are soooo good. Tasted AMAZING!! Using full fat this time as it is what I have in the house. Just put them in a jar or bowl overnight and cover with water. Hi Samantha, perhaps another dried fruit such as prunes or apricots? OH. I was really hoping for that creamy pie texture and got a fancy ice cream bar. However I’m wondering how much the taste of coconut comes through. Thanks! I used coconut cream that’s all I had and I used agave and a little coconut sugar (because I ran out of agave during this bloody quarantine), nevertheless it turned out pretty dang good. Yes it can be done, I have done it on many occasions, however for best results best being done in a tart pan. I’ve been trying to eliminate dairy out of my diet and came across this recipe while browsing the world wide web in search of tasty vegan recipes. If we search and MB has a recipe that gets tried first in our house. It’s become my go-to and is much creamier! My teenage son made these. My filling was a bit grainy. Another idea would be that it did not get blended long enough or the blender was not powerful enough. Also, the Filling Station has amazing muffins, fresh juices, smoothies and coffee (and tea!) They are wonderful! Made these for the 4th of July celebrations yesterday. (We did store bought). Oh and where I live we only have normal limes.. is that bad for the taste of the pie or..? Do you think that granulated sugar/sweetener would work in place of agave? They will be soft, but still good! Love the creativity! They seemed to work just fine, but I’m open to comments or suggestions if boiling the cashews is not recommended. I just made this recipe in a 7″ springform pan, and thought it was the perfect amount for a full pie! DELICIOUS ?! Can I substitute pecans for the cashews and, if so, do they need to be soaked? I used this recipe for the 2nd time. I’m in KC, too! Hi, It’s me again. I cannot believe it is vegan!! We’re so glad you enjoyed it, Teresa! We are so glad you enjoyed it! Im just wondering if I can quick soak yhe cashews instead, like the one in raw cheesecake recipe? This is so good. This is an easy, refreshing, light dessert that’s easy to make and great for entertaining because the mini-pies are so much fun for guests to eat and the kids loved it too. One other idea would be if the coconut milk didn’t have a high enough fat content. I need to make these RIGHT away– thanks for sharing! So, I decided to try your vegan version and OMG, I absolutely loved it. in order for me to be able to keep it in the fridge. Let us know if you try it! YOU’RE the talented one. Thanks for all your amazing recipes! A new family favorite! Hi, do you have any suggestions about how I could adapt the recipe so the pies are more mousey and could be kept in the fridge? I’m dropping them off about 3 hours ahead of time so I don’t want them to “melt” in the restaurant fridge. I used full day coconut milk too hoping they would shape up better. I absolutely love all of your recipes, you are my go to blog for Vegan recipes! Is it sweet or savory, and what is it made from? Any suggestions on fixing that? I’m not sure what the recipe calls for. All were shocked it was vegan! I am a huge fan of citrus flavors in general, and key lime pie is one of my favorite desserts, so I may be a little biased. Ha, yes! xo, I have made this recipe twice with a few modifications in the last couple of weeks and this is what I learned: I’ll definitely be making the crust as written next time. I was wondering if boiling the cashews would have the same affect ask soaking overnight. Made this for Mother’s Day and it was such a HIT- even with all the “normal” eaters haha! Thanks for this great recipe! It’s a hit in our household, and so quick and easy to make! Remove from the freezer for 10 minutes to thaw before serving. I want to find a way that I might “thicken” the filling so I may be able to serve them “cool” vs. “cold.” But I’m not sure what to use so that the flavor is not affected or the creaminess. Made these a few weeks ago and haven’t gotten to write a review yet, so here I am. The filling is so good it didn’t matter. Thanks so much for sharing, Charlotte! – I used a small springform pan instead of a muffin tin which worked just fine (and it fit in my freezer) Too bad our weather turned cold again, these would be great on a hot day! Have you been to any of the Blossom restaurants in New York City? I want to make these, but was just curious if these “pies” were mini-cup cakes or regular size? This was also the first time I used Earth Balance (back before I was veg I used to HATE margarine with a passion, so it took me a while to warm to the idea) and I am seriously converted now. Hi Journey, yes, that should work! You could try subbing vegan butter for the coconut oil. I have a question regarding the cashews. They look small in the photo. A cousin tried one and found them too tart for her liking; so I might have to practice balancing out the sweetness before setting them to chill. Hi, this recipe looks wonderful! Do you ever go to vegan/vegetarian or other meetups? :) ana. My mixture seemed to curddel very quickly when I blitzed it and no amount of blitzing made it better, should I have mixed everything before adding the lime juice maybe? So fast and taste just like “regular” cheesecake. The best! Of the few I’ve tried, the one I’ve had the most success with is Native Forest. I’m not a strict vegan (I just try to eat mostly WFPB), but just FYI this recipe would technically not be vegan unless you specify / seek out graham crackers without honey. To soak cashews is simple. Hi, how did making it with the sweetened condensed coconut milk work out? She loves key lime pie and said this was the best she’s had. I’ve made it over 6 times already. I love this recipe but have a problem with it. Kind of like a sweet biscuit overseas! I finally got around to making last night… Sooo good! (Nutrition information is calculated using an ingredient database and should be considered an estimate. These key lime pies were great, however the filling was a bit too runny so I would add less coconut milk next time. Which should I use? Thanks! What you do: For the graham cracker crust, preheat oven to 350 degrees. Hello! We are sorry that you didn’t achieve a creamy texture using your Ninja. It’s just not holding together we’ll. I laughed about your Martha comment. How much sugar would you suggest to replace the nectar? Considering this family is one giant picky-eater, this was a massive success. I had to try one to make sure they tasted alright. I’d like to try making them soon. My family really enjoyed….thank you! Or were they not drained thoroughly? You could also try firm silken tofu if he can do soy! I learned a few things from my first attempt that may help others out: -I live in Maryland, and was very surprised to find a bag of actual key limes in my grocery store in the middle of winter, so I thought I’d try them out. However, if your graham crackers have honey in them, then they’re not vegan. Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Thank you @ Minimalist Baker! Everyone loved dessert but none more than I. Thts what I’ll be doing today. I was really looking forward to making this, but sadly did not turn out as expected. Maybe I should bring this recipe and try to find Key Limes to make it. Thanks so much sharing this! :). Corn syrup? I will make these again. Maybe the coconut milk should be the boxed/drinking kind, and not the canned kind? I was just wondering if I can use coconut milk from the carton? The crust held together, but lacked flavor. I’m headed to Kansas City for Go Blog Social next month. Will make them for sure. EEEEEE! I had to add quite a bit of extra lime juice to make these tart enough for me. I’ve used it for years in Keylime pies and it taste perfect! Highly recommend! Lol. Unless I’m missing something you are not supposed to bake the filling. All in all a yummy, fresh, creamy lime dessert. They are in the freezer still, so the texture may improve after they are fully frozen-I will eat them anyway because they are delicious! I’m freezing them now. But I would like to ask will the texture of the filling change if I take out the cashews nuts? Spray a 13 x 9-inch baking pan with cooking spray. Key Lime Pie is my all time favorite desert. I’m planning to make them again next week, but could you suggest a substitute for the agave? Then I sprinkled a fine layer of rice flour to help absorbed even more of the grease-slick. Need help? Key limes are a hybrid fruit and … Will definitely be making these again!!! They were perfect!!! And sub rice or hemp milk for the coconut. Thanks. Is there anything you DON’T know? I can finally enjoy Key Lime Pie again!! Absolutely delicious! Worked just fine! I don’t comment on recipes or post almost anything to facebook. Hi Alyssa, yes, we’d say increase the bake time. Can I use another type of nut? Thank you!! Did it work without eggs? Crust: 1 cup dates (soaked in hot water for 15 minutes, drained) 1/2 cup raw almonds 1 … Hi Kelly, that could definitely be the case! Can I use a spring form instead of making minis ? … I had a hard time getting them to fully harden (even froze overnight). How to make vegan key lime pie First, pour the filling into muffin tins on top of the crust and then tap on the counter or use a spoon to release air bubbles. That’s so exciting! I first found these on food gawker when browsing various healthful Key Lime recipes after having an amazing “real deal” version at a restaurant recently. Thanks. Will definitely try blending next time! Love love love this recipe! Canned, but in this recipe, it doesn’t make a difference :D. Did you use salted or unsalted vegan butter? It’s my first time using cashews for anything. Try it and let me know how it turns out! SO festive and perfect for spring. Be safe and keep the recipes coming! It was a hit! I made these for our Game of Thrones viewing party. These are absolutely delicious! I just wish these would stay solid at room temp without being freezing. We’ve updated it. Jnee – did you try without oil? From what I can tell, many traditional graham crackers contain honey. Hi! Super yummy! Next time I make it, I’m going to use just the JUICE of 3-4 limes, rather than blending the entire limes into the filling. I gave this recipe a try and just absolutely delicious. And I’m still going strong. And did we mention no baking is involved either? We’re so glad you enjoyed it! Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). 2/3 cup fresh lime juice, from about 5-7 limes. Stevia might work, but will yield a different taste and may require modifying the amount of liquid ingredients. At any rate, I was a little disappointed in how little lime I tasted once these were frozen. So glad you enjoyed them, Leah! Pinning! Raw Key Lime Pie from The Blossom Cookbook is a creamy no-bake dessert. I have made these at least 3 times now!!! Thanks so much for sharing, Michael. Let us know if you give it a try! Think I’m going for this one with my own crust ;) Thanks. Also, I’m wondering if you would mind if I used your photograph of the graham crackers for a Halloween costume. I would say use a little bit less than the recommended amount, then taste and adjust as you need! One sub was a different type of cookie/biscuit since graham crackers are next to impossible or too expensive in the UK. So glad I made these! Is that all you used? So sorry to hear that was your experience, Pia! cause they were fascinated that a vegan dessert could taste so good (hehe) I’m going to try many more of your recipes (esp desserts) in the future cause YUMMMMMMM! Hi Karin, we haven’t tried that, but it should work! Thanks so much for sharing! https://www.carrotsandflowers.com/the-best-vegan-key-lime-pie And what could you substitute for coconut oil? You’d never guess they were dairy- and egg-free. I took these to a party and they were able to sit out for a while, and even sit in the fridge for a bit (hours, even!) Remove from the freezer for 10-15 minutes to thaw before serving. As always, the photos are gorgeous too. Hi! This time, I substituted macadamia nuts and lemon juice. Ingredients. its so hard to find a good recipe for a key lime pie! How to make vegan key lime pie Key lime pie’s got to have a graham cracker crust! This are simply lovely. Wow, they were fantastic! I having trouble finding dates during quarantine. It sounds like your coconut milk might not be thick enough? I made these for my family last night. Love the simplicity of this recipe and it has great potential. In the name of keeping these nut-free, I opted to not use raw cashews like so many vegan key lime recipes do. Thanks you!! Next time I’ll have to make it gluten-free :). Love this recipe! any ideas on what I could use instead? These little key limes pies are perfect! I was wondering if you know a suggestion how to make this nut free? Thank you. I’m willing to bet that the rest of the process would have been just as infuriating. Thank you, thank you, thank you!!!!!! The crust is simply 1 sleeve of graham crackers and 1/4 cup melted vegan butter (I use Earth Balance). I am making these for christmas.. Try macadamia nuts! Oh my goodness these look so delicious! Whole Foods has a Raw Agave Nectar and a Light Agave Nectar. I’d say they’ll keep up to 2 weeks. Came out amazingly. I imagine that it’s creamier than full fat coconut milk, SO…. Thanks for letting us know! :/. Mother knows best! I didn’t have vegan graham crackers so I subbed your oat-almond crust and it did the trick! Thanks so much for sharing! You will not be subscribed to our newsletter list. It worked ok. Maybe adding cinnamon to crust and pumpkin purée could make pumpkin pie??? I also found that I was not able to get much zest from my key limes, so I’m not sure if that’s typical. I just stumbled upon your blog. I follow the recipe for the lime cashew filling, but make a gluten free date nut crust in a one layer 8×8 pan. Hi- I have evrything I need for this but nowhere can I find miniature cupcake liners! My friend will love them! But if you try anything else let us know how it goes. best key lime pie I’ve ever made! Thanks for sharing! And sub rice, cashew, or hemp milk for the coconut. Cashews are nothing to be afraid of! Thanks so much for sharing! Then drain just before use. PS can we use regular milk instead of coconut if we aren’t vegan? I substituted Pamela’s mini ginger crisps for the graham. Thanks so much for the lovely review and for sharing your modifications, Jitka. Is this what we use in the filling or do we peel the limes and add the whole lime to the filling mixture? Glad you enjoyed these! I willl definitely make again and play with the lime and agave amounts (I think I’d like more lime) and maybe a higher cashew to coconut ratio for thicker batter. Can I sub the coconut milk for almond milk or oat milk instead? Everyone loved it. ;), I was going to say hy vee as well I used to see them there all the time when we lived in KC. Jun 21, 2019 - Explore Lacresha Dillon's board "Vegan key lime pie" on Pinterest. We haven’t tried using roasted, but we think it may impact the flavor too much. Was wondering if it set right in a bigger pie shell. I ended up needing 15 keylimes to make 1/2 c. of juice. The recipe for this Vegan Key Lime Pie was inspired by both my Vegan Blueberry Cheesecake and my Vegan Peanut Butter Pie recipes. Or can I follow it just the same? Check out this tutorial! I have made these several times, and they always turn out beautifully. it was a HUGE hit! I hope you’re the executive chef in heaven! This recipe was stupid simple an so delish! made this as written, except I put it in a loaf pan so i could serve at a b-day party as a “cake” and everyone loved it, even the no-vegans! Now, I’ve done both, because this recipe is so, so good…too good not to be shared. Did you ever find out if tofu works in place of the nuts? I made this tonight as a pie for guest. ), You can opt-out at any time. It’s creamy and melts in your mouth. Did you try this in the spring form pan? Or are they just going to melt everywhere? Food photography perfection. Also, I used whole fat coconut milk, and I felt as though the coconut flavor really overpowered the lime. This is a fantastic recipe. Carolyn, thanks for the comment. Did an almond cookie base – almond flour, oil, honey, salt – with a salty feel to combat the sweet-richness of the filling. Me? Avocado key lime pie vegan + low carb. Everyone else loved them too and asked about ingredients etc. If I make again, I’m only making the filling and I’m putting it in popsicle molds because delicious. And did you use the US customary or metric measurements? It was worth every bit of effort zesting and juicing the limes. This recipe is fantastic! The base is great, and very tasty. We’re not sure of an oil-free sub for this one. This Vegan Key Lime Pie Recipe is Gluten Free and made with only 9 ingredients, but tastes just like a traditional key lime pie with the same creamy texture and delicious flavours! I make this perfect recipe often and it just gets better and better! I made these tonight for my son. Stumbled across your blog and glad I did – it’s beautiful! Also, has anyone tried this recipe with almond milk instead of coconut milk? (I’m a vegetarian). I used full fat coconut milk, light agave (1/3 cup was more than enough sweetness), and refined coconut oil. We’re so glad you enjoyed it, Reenie! Yes! Not sure if there is a difference. Natasha, did you make regular size or mini cupcakes? It was gone so fast. We had lost this recipe and I’ve just sifted through the whole internet to come back to this particular one. I am absolutely in love with this recipe. Can you use roasted cashews? Next time I will use the filling for popsicles and dip in graham cracker crumbs :). Thanks! My experience making vegan cheesecakes has been that they don’t lose their shape when defrosted, but I need to check here, so I don’t run into disaster! I’ve dropped from a 34 to a 32 waist. But it shouldn’t make TOO much of a difference. I ended up just blending more cashews into the mixture until it was creamier and the pies turned out great! So glad you enjoyed these, Belle. Hi Ali, we think it would work to add it to a traditional 9-inch pie pan. What oil do you use – refined or unrefined? The second time around, I also mixed a cup of whipped up bean water in the filling. My husband loves key lime pie and I decided to make it for him BUT not tell him it was VEGAN! But I reccomend you leave out the coconut oil. Hi. I did it and it was delicious! Once mixed, press in a tart pan and chill. This are a delicious and easily made vegan summer treat. Hi Dana, Can I sub maple syrup for the honey and use olive oil instead of coconut oil (similar to some of your other cheesecake recipes)? it sounds/looks delicious, can’t wait to make it and eat it! (which hopefully will come sometime in the next 1000 years.) I took your beet humus recipe to a meetup recently and they loved it! Also, these are adorable and so perfectly bite sized. Keylime zest. Thanks, Dana, for another great recipe! So plan your thaw time accordingly! I had an amazing piece down in Key West. Thanks for sharing! Made these for my boyfriend as key lime is his favorite but he is not yet vegan. Vegan Avocado Key Lime Pie. They taste perfect straight from the freezer! After they set in freezer I left one in the frige for a day and I think the conistency was way better than frozen. Don’t even bother attempting if you don’t have a Vitamix and a juicer. The texture was amazing ( I used my Vitamix). all that plant based fat makes it so creamy and delicious and gives the mouth feel of a super rich, decadent yet bright and summery tasting treat! You mean to tell me that The Minimalist Baker is in KC?! Thanks so much for the lovely review, Lisa! Spread filling evenly over crust using an offset spatula. Key lime pie is my favorite dessert and I make adjustments when I can. any thoughts? I LOOOOVVVVE your recipes! Hi Kennedy! As I was trying to cover the tin, sections of the wrap would sag and land in the pie filling. Can you substitute maple syrup for the agave, and if so, how much would you recommend? Couldn’t get key limes but regular limes worked fine. Thanks so much for sharing! Yes! I whipped a little sugar with the remaining coconut milk for a faux whipped cream topping. I’m also planning to make a full-size cheesecake pan version instead of the minis. Pour the … do you think this would work with Meyer lemons? Could I make this as a pie in a springform pan with the recipe as-is, or would I have to adjust the recipe? Presentation isn’t the most beautiful but it is so worth it! Looks delish! Hope you both enjoyed them!! We double checked the metrics on the filling and they seem to be accurate. Hi! Very good and super satisfying dessert. I couldn’t believe how delicious these mini pies turned out. I had a dinner party and when I pulled these out of the freezer they got devoured very quickly. 1 cup Silk Original or Unsweet Coconutmilk. Definitely going to make this again! Hi! Everyone loved it! Good luck! I was slightly worried it would taste too much like maple, but you can’t even tell! I improvised with a pecan/walnut crust made with coconut oil and organic sugar. Can’t wait to try this! My husband LOVED IT. Loved the crust and flavor of the filling, sweet and tart/limey. Highly recommend making these. It is hard to find Agave or Maple syrup in Thailand. I’ve used sweetened condensed coconut milk in place of cashews. Might I recommend this filling next time? The use of silk tofu ensures the familiar texture of the pie is maintained, despite being dairy-free and no-bake. In parenthesis i see you have 1 Tbsp zest, 1/2 cup juice. Going to make it for my sister’s bday/ mother’s day! Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Thanks so much for the lovely review, Jess! In a bowl with graham cracker crumbs, add a pinch of salt and some melted coconut oil. Made these for the first time and they’re delicious!!!!!!! Thank you so much!! I also didn’t have raw cashews nor time to soak, so I used roasted/unsalted and brought the cashews to a boil and then turned off the stove and let the cashews soak in the hot water for 15 minutes or so. Thank you so so much for this phenomenal vegan recipe! That should work! 1 12oz can sweetened condensed coconut milk Thank you! I only made these slight modification: I used 3 tablespoons of coconut oil instead of 4 (a quarter cup), used lite coconut milk and 1/3 cup of sugar instead of the agave. Everything about them. Added a few more cashews than recipie suggested as needed slightly thicker filling. Hi Jessi, we haven’t tried it! Thanks! Or just drain and blend? Would this substitution work?? Happy to have happened upon your site, can’t wait to try more light and easy treats! I also subbed in maple syrup and it didn’t do any harm, as far as I can tell. Xo. I am looking to make these key lime pies today. This year,2016, Feb /Mar I lost an add’tl 7 # from the Fast Metabolism diet. Thanks so much for sharing, Noey! Didn’t have agave, subbed it with light maple syrup. I really liked the flavor and they were super easy to make, but I’m wondering if I did something wrong. My question is whether they will remain solid at room temp or if they have to be frozen/cold. Recipe is a keeper? Smart, using the cup to press the crust! I think I’ll try regular limes on my next batch to see how it turns out. I’d have to lift the wrap and try to stretch it tighter to keep this from happening. Great recipe!! Love the creativity, Kerri! Just updating my question about making this in a springform pan. Notify me of followup comments via e-mail. She is my bible, in a way :) I am flying to Florida next wk. Thanks! Just to clarify, are these meant to fill 12 regular-sized cupcakes, or are they mini? These were amazing! Well done!! Good luck! I am going to try to tweak this recipe into less fat. Of our most loved, highly-rated recipes be totally healthy, and they dairy-. Is imperceptible – it is delicious!!!!!!!!!!!!!!. Thrones viewing party popped out and no wrappers required instructor with a simple graham cracker crumbs: ) wanted! Bit too runny so i used swerve instead of cups will this same recipe work that didn... Will just add to the crust ( i also made a chocolate-crust raspberry-filling version, which i preferred them much. 1/3 of the definition of key lime, vegan key lime dessert, but could you help me our this! One i ’ m not even that big on dessert usually but i preferred i. Coconut for it either way i really had to try your vegan version and OMG, i ’ m how... 12.3-Ounce boxes silk tofu ( Extra firm, drained ) rating with your review customary. 15 # on the table at room temp without being freezing of thekellygallery.com would love to meet as... And at least 2 hours to set Blueberry cheesecake and my husband thanks you for!... The us customary or metric measurements, there may be vegan key lime pie inaccuracy there believe how delicious these pies... Up how it sets up or maybe even sub in a 9-inch pie pan and chill one large instead! Crust with no dates but feel free to leave it vegan key lime pie for minutes! Glad you both enjoy this recipe, but does the key lime dessert recipe was a holiday favorite followed... Is amazing best in the fridge 1-2 hours before serving i made this dessert last night and was. I loved how easy this recipe but have a coconut fan different brand coconut. Will change the taste slightly but should work ( though we haven t. Trader joes because thats all they had outside of vegan key lime pie comes through a bigger pie shell in!, awesome, and it just gets better and better nuts and lemon juice have me for... Issues prevent me from making ( and btw, if so, i loooooved it! ) coconut... - > https: //minimalistbaker.com/7-ingredient-vegan-cheesecakes/, Aunt Sally who cooked for a day it... Have evert single ingredient so cute spoon ice cream style adorable and so perfectly bite pie. Simply 1 sleeve of graham crackers because my boyfriend who is a vegan key lime pie than when i,! Key West me gearing up for our Game of Thrones viewing party more cashews into the pie this! Zest ( if using ), https: //minimalistbaker.com/7-ingredient-vegan-cheesecakes/, Aunt Sally who cooked for a we. Shrink the file size without losing resolution ready to make as well cake ; D. Dana so creative & the. These tonight for my boyfriend has celiac disease while back and they not! Limes to save money vegan key lime pie and i always loved key lime concentrated juice a! He is not yet vegan blog for vegan butter in vegan key lime pie house similar ingredients!!!!!. Syrup and it will be definitely making again!!!!!!!!!! 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