I'm always looking to try new recipes … But the pie will have to wait until then as the plum season is over. I would think a plum pie would be delicious, and yours does! Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. I don’t think that I’ve ever had wild plums, but they sound awesome. Interesting. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. I should have done this post earlier in the season. It was tart, but not too tart; and it was sweet, but not too sweet. Mash, mash, mash! Oh yum. . ... Get the recipe for chicken and wild mushroom pie here. That does look delicious. It's in my nature. In other words, it was just right. I have never had a plum pie. In a bowl whisk together the flour, sugar, salt. Cover with top crust and flute edges. Spiced Plum Custard Cake. Have you ever eaten a Plum Pie? Info. Plum pie used to be more common in Texas, but wild plums were preferred. Average Height for Males and Females in 1912 and 2012, Old-Fashioned Black Walnut Bread (Nut Bread) Recipe. all-purpose flour ¾ cup white sugar 2 ½ teaspoons baking powder ⅛ teaspoon salt ⅔ cup butter 2 eggs 1 teaspoon vanilla extract 3 tablespoons milk ½ teaspoon lemon zest ½ cup all-purpose flour ¼ cup packed brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ⅓ cup chopped . This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. In bowl, combine first 6 ingredients; pour into pastry shell. No gift befits the food-obsessed people in your life like a cookbook. . I’m slightly jealous. Pour into the deep-dish pie crust. The Plum Pie was awesome. Sep 19, 2014 - Explore Laura Ledoux's board "Wild Plum Recipes", followed by 108 people on Pinterest. Learn how to make this classic winter warmer with recipes from around the world. . But the recipe looks easy and the pie looks delicious, so I think I’m going to give this one a try! Line pastry shell with a double thickness of heavy-duty … I’ve never had a plum pie, either. . Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. It may be that a lack of plums and the availability of other fruits has made the difference. Your comments make me think that I should be looking at hundred-year-old cookbooks to see if they have any pie crust recipes that use oil. . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat oven to 425° F. In a bowl combine the plum slices and the lemon juice. However, since it takes so much time, I end up not making him pie.. Thank you. It holds its own against other flavors in a … Directions Preheat oven to 375°. I made have to give it a try. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Good appetite! this link is to an external site that may or may not meet accessibility guidelines. Place pie on a baking sheet. If you go to the Sterns History Museum, they have wild plum trees there. The days are getting shorter, and there’s just a bit of coolness in the air some evenings. Get the recipe for fish pie here. It’s winter now in Australia, but I’m patient. ... Get the recipe for apple, plum and cinnamon skillet pie here. Until I saw a hundred-year-old for Plum Pie, and decided to give it a try, I’d never had one. No lard for me, but I bet it makes a great crust. For topping, combine sugar, flour, cinnamon and nutmeg. This pie looks wonderful! I picked my second batch of wild plums the other day. Slightly cover plums with water. Post was not sent - check your email addresses! My week is going well so far. I always try to make a plum pie when they are in season and have made some good plum preserves, too. My husband seems to know the difference between homemade crust and store bought. Preheat the oven to 375 degrees F (190 degrees C). As soon as it cools off I will have to try it. Your daily values may be higher or lower depending on your calorie needs. May I share some of your stuff? Line a 9-in. Amount is based on available nutrient data. Fit the dough into a 9-inch pie plate. Sorry, your blog cannot share posts by email. Wild plum recipe. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more. Bake in oven for 10 minutes; then reduce heat to 350° F. Bake an additional 20 to 30 minutes or until crust is lightly browned and juice just begins to bubble. Glad I have a plum tree. my mouth is starting to water just thinking about plum and ginger jam, and plum tart, crumble, and compote. Yes indeed. What's Good About Wild Plum Jam. Just yummy Pie!!! Brush milk on the crust and sprinkle sugar all over it. The homey biscuit topping is crumbly and hugs the delicious plums below. So yum yum too! Plum Pie Filling Pie filling: some of the easiest preserving you’ll do, and my go-to when I have a lot of fruit that I need to put up in a hurry. Do you want a cake with a little bit of spice, a little bit of … pie plate with pastry; flute edges. This was the first time that I’ve ever had a plum pie. It is best on sturdy, crusty bread or as a layer in cheesecakes or eggy bread dishes, such as French toast bakes or baked pancakes (Dutch babies or German pancakes). What a fun nursery rhyme! Shipping and handling are the same for 1 or 2 recipe books (shipped in 1 box) Shipping and handling are the same for 3 or 4 recipe … Until you mentioned it, I’d totally forgotten about Little Jack Horner and his Christmas pie. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in preheated oven 20 minutes; reduce oven temperature to 350°F, and bake until crust is … I think that you’d like it. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Strain plums through cheesecloth and extract 5 1/2 cups of juice. You saved Sandhill Plum Pie to your. Add the vinegar and ice water one tablespoon at a time while stirring. . . I haven’t had plum pair either! And I have a plum tree… This one is a keeper .. . Plum preserves sound wonderful. Why have they gone out of style? Cook ... and seal with wax. Maybe I’ll have to try making some next year. They are seldom favored as a fresh eating plum, especially when compared to most commercial varieties, but rather provide food for wild animals and foragers. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. 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