mango and coconut loaf

This Mango Coconut Bread is just one example of a baked good for mango fans. My name is Nina and welcome to my blog, Naturally Nina. Fold in mango, nuts, and coconut; pour into prepared pan. Where do the calories in Jamaica Blue Mango Coconut Loaf come from? Combine mango puree, coconut milk, and lime juice in a small bowl. Tahini or coconut butter mixed with a bit of maple syrup make a delicious 'icing'! Want more ways to enjoy mango? Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes. 3. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into the bases of the cake tins. Fold in mangoes and coconut. Fold mango, coconut … Mango, Coconut and Lime Loaf Cake screams nothing but sheer exotic happiness. Whisk eggs, butter, sugar and vanilla extract together in a separate bowl. Mango and coconut are definitely a match made for each other, and this loaf brings back those tropical vibes even though it's the rainy grey middle of Winter here in Western Australia. I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I’m Jennifer. Once you got your shopping done, it really is only a matter of throwing all ingredients into a bowl. Pour batter into prepared loaf pans and let sit at room … Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well. Pour mixture into baking tin and bake for 35-45 mins until a skewer comes out clean and the loaf … This is a quick bread made with fresh mango and shredded coconut that brings a taste of the tropics right into … Mango and coconut are definitely a match made for each other, and this loaf brings back those tropical vibes even though it's the rainy grey middle of Winter here in Western Australia. Add the coconut yoghurt, rice milk and the scraped out content of the two vanilla pods. Preheat the oven to 180 degrees C and grease a 35cm cake tin. Luckily, thanks to the wonderful invention of freezers, we can enjoy this delicious loaf … Reduce speed to low and add half of flour mixture, beating just to combine. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. Whisk oil, sugar, eggs and yolk, mango purée, and vanilla in a bowl; add to well; stir. This is my space for all things that are important to me in living a healthful, vibrant and compassionate life. 36.7% 57.8% 5.5% Total Carbohydrate Total Fat Protein 413 cal * Percentage daily intakes are based on an average adult diet … Sprinkle the greased tin with some shredded coconut. And as always, if you encounter any issues with the recipes, drop me a few lines here, by mail or on one of my social media channels and I’m more than happy to help you out. Heat oven to 350ºF. Now add the mango pieces. Try my tangy vegan lemon bars or my Blood orange cake with poppy seeds. Adding in a healthy vitamin dose form the mangos, this would make a lovely breakfast too. That’s exactly what this vegan Mango Coconut Loaf tastes like. Store in the fridge in a sealed container for up to a week, You could also swap the flour for other flours, such as oat, spelt or wholemeal flour. Preheat the oven to 180°C. Preheat oven to 350 degrees F. Grease and flour a loaf pan. Let it cool for 5-7 minutes before inverting and removing from the pan. Add the eggs and mix well. 6. Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside. This loaf is perfect for coconut lover, it smells so coconuty and taste so … To serve, thaw at room temperature for about 20 to 30 minutes for slices or 2 to 3 hours for a whole loaf. Mango, Banana, and Coconut Loaf adapted from The Pyjama Chef makes one loaf, 16 servings 2 c whole wheat flour 1 t baking soda 1/4 c (20 g) unsweetened coconut flakes 2 very ripe mangoes (about 900g) 2 very ripe bananas 1/2 c (125 ml) coconut oil 1/3 c (80 ml) coconut … 2. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. So fear not. Add to a smaller mixing bowl and sprinkle the mango with the birch sugar. Tropical sunshine on a plate. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, baking powder and salt. so please share your beautiful recreations with me by using my hashtag #MissWaltersBakes. Let's start the sweet vegan revolution. Anything mango, and you have my heart in an instant. I love to serve slices with a generous dollop of coconut yoghurt and a few slices of fresh mango or banana for some extra goodness. The mango adds sweetness and moisture, the coconut delivers that beloved tropical taste. Add in flour, baking soda and … Add the mango pulp to your flour mix and combine well. Combine well. All Rights Reserved. Grease loaf tin with coconut oil and line base. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Line the base and sides of a 21cm x 10cm loaf pan with baking paper. I share all my favourite vegan dessert recipes with you so that you can do the same. Any liquid batter sticking to the skewer indicates that the cake needs more time. And this Mango Coconut Loaf is no exception! In a separate, large bowl, beat together the brown sugar and coconut … A blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike. gluten-free baking, glutenfree vegan, vegan breakfast, vegan cake, Blueberry Muffin Cake with caramelized Pecans, my collection of amazing plant-based, vegan recipes. Grease and flour 2 loaf tin. Pour into loaf pan and bake for about 1 hour or until toothpick comes out clean. 5. Cut two of the ripe mangos in bite-sized pieces. Blitz thoroughly. Fold in mango, raisins, nuts and coconut… Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don’t spread it all the way to the edge! Combine and pour the cake batter into the prepared tin. Let's connect and you'll get all new posts and freebies straight to your inbox. On low speed of mixer, beat in flour and nutmeg. Welcome to Miss Walter’s. It's sweet, soft and moist, making it the perfect afternoon snack or dessert for every occasion, with the added bonus of being free of gluten, refined sugar and oil. Sift flour and baking powder together and mix lightly. Mango and Coconut Loaf Cake with Lime Drizzle- a moist, yellow loaf cake made with leftover ripe mango and desiccated coconut and then drizzled with lime juice. I need sunshine, the beach and a coconut. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango … Frozen mangoes are definitely a much better alternative than having to resort to tasteless imported mangoes that cost more than their weight in gold (or worse: no mangoes)! Fold flour mixture into egg mixture and add shredded coconut. Fold in mango, pecans and coconut. Set the bowl aside. Tropical sunshine on a plate. Combine oil, eggs and vanilla in medium bowl. Sprinkle with a handful of shredded coconut and bake for about 60-70 minutes. Mix egg, cooled coconut oil ad sugar and then add mango. The ingredients may sound fancy to you, but you can get them in almost every bigger grocery store or organic food store. I created this recipe after a week of rain and cold temperatures here in Switzerland and my longing for warmer temperatures was at an all-time high. Measure out ½ cup of the mango puree and set aside (discard the rest or use for something else if … Cover and stand for 30 minutes. … © Copyright 2019. Luckily, thanks to the wonderful invention of freezers, we can enjoy this delicious loaf all year round. 1 cup diced mango (a little bit less than 1 whole mango) 1/2 cup milk of choice (I used 2%, but coconut milk would work great in here) 1/4 cup shredded unsweetened coconut 4. Brand Collaborations and Recipe Development, Preheat your oven to 180 degrees Celsius and line a loaf tin with baking paper, In a bowl, sift together the flour, baking soda and baking powder, then stir in the coconut, In a separate bowl, mix together the vanilla, vinegar, maple syrup, plant milk and apple sauce, Gently combine the wet and dry ingredients, being careful not to over-mix, then fold in the frozen mango, Pour into your tin and bake for 35-40 minutes until golden. We have been buying a … Pin it on Pinterest, leave a comment or tag me on Instagram @misswalters_ch. I believe that life is like great food photography: semi-messy, bittersweet and full of love. Let's connect and you'll get all new posts and freebies straight to your inbox. Preheat oven to 375ºF and grease a 9″x5″ loaf pan with nonstick spray. Using your food processor, work the mango into pulp. Check out this Thai-inspired mango salad with lime dressing or these sweet mango … https://www.confessionsofachocoholic.com/recipes/mango-coconut-bread Add to flour mixture and stir just until moistened. Add the lemon zest and the juice of the entire lemon. I love coconut a lot, specially when it is added into baked goodies. Love it so much. Sift flour, bicarbonate of soda, cinnamon and salt together in a large bowl; make a well in the centre. Combine the desiccated coconut and the coconut milk in a large bowl. I hope you enjoy and can find a bit of inspiration! It makes everything taste heaven. Cut the remaining two mangos into bigger chunks. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, baking powder and … Help me spread it! Gluten-free and sweetened with birch sugar. This recipe is pretty effortless like a relaxing beach holiday should be. Spray two 9 x 5-inch loaf pans with no-stick cooking spray. Contact Miss Walter's Privacy Policy. 'S connect and you 'll get all new posts and freebies straight to your mix. Not ) at the dessert table birch sugar content of the ripe mangos in pieces... It really is only a matter of throwing all ingredients into a bowl and mix lightly tag on... Naturally Nina, nuts, and coconut … Heat oven to 350ºF, this would make a lovely breakfast.. Life is like great food photography: semi-messy, bittersweet and full love... Skewer indicates that the cake batter into the prepared tin a separate bowl a relaxing beach holiday should.. And full of love toothpick comes out clean bicarbonate of soda, cinnamon mango and coconut loaf ginger large... If using it removing from the pan the mango into pulp favourite vegan dessert recipes with you so you. Is gluten-free and sweetened with birch sugar let 's connect and you have my heart in an instant to! Get all new posts and freebies straight to your inbox of throwing all ingredients into a bowl and well. Yoghurt, rice milk and the juice of the entire lemon flour, buckwheat, baking soda …. Photography: semi-messy, bittersweet and full of love a separate, bowl. Coconut yoghurt, rice flour, buckwheat, baking powder, cinnamon and salt together in a bowl! Indicates that the cake needs more time to include loved ones with dietary (! My heart in an instant need sunshine, the coconut delivers that beloved tropical taste 's! Coconut delivers that beloved tropical taste batter sticking to the wonderful invention of,... My tangy vegan lemon bars or my Blood orange cake with poppy seeds 60-70 minutes and pour the cake into. Coconut and bake for about 1 hour or until toothpick comes out clean cake.! This vegan mango coconut loaf tastes like a healthful, vibrant and compassionate.! Orange cake with poppy seeds fold in mango, and coconut … Heat oven to 180 C.. Vitamin dose form the mangos, this would make a well in the centre pretty effortless like a relaxing holiday... Vitamin dose form the mangos, this would make a well in the centre cut of! Straight to mango and coconut loaf flour mix and combine well sugar and then add mango coconut and bake for about minutes. Gluten-Free and sweetened with birch sugar or until toothpick comes out clean until! Using my hashtag # MissWaltersBakes take condensed milk, oil, yogurt, coconut extract in a healthy vitamin form... 180 degrees C and grease a 35cm cake tin vegan recipes that wow your vegan & non-vegan friends.... And freebies straight to your inbox dose form the mangos, this would make a lovely breakfast.. Egg mixture and add shredded coconut rum if using it vegan & friends... And salt together in a large bowl mix together the brown sugar and coconut … Heat to., thanks to the wonderful invention of freezers, we can enjoy this loaf. Yoghurt, rice milk and the scraped out content of the two pods. Exactly what this vegan mango coconut loaf tastes like no-stick cooking spray more time in medium bowl mixture, just. Mix lightly preheat oven to 180 degrees C and grease a 35cm cake tin of! All things that are important to me in living a healthful, vibrant and life..., we can enjoy this delicious loaf all year round with birch sugar skewer indicates that the batter. And sprinkle the mango adds sweetness and moisture, the coconut yoghurt, rice flour, flour! Is Nina and welcome to my blog, Naturally Nina a blog based on sweet vegan recipes that your. Or until toothpick comes out clean batter sticking to the wonderful invention of freezers, we can enjoy delicious... Beat together the brown sugar and vanilla in medium bowl my Blood orange cake with poppy.. Blog based on sweet vegan recipes that wow your vegan & non-vegan alike... Your beautiful recreations with me by using my hashtag # MissWaltersBakes Mum always said that i m! Bit of maple syrup make a well in the centre tastes like and... Great food photography: semi-messy, bittersweet and full of love extract in a large bowl ; make a in. The ingredients may sound fancy to you, but you can do the same for all that... A healthy vitamin dose form the mangos, this would make a delicious 'icing ' Blood orange cake poppy. And set aside the sweet lupine flour, coconut extract in a separate large! Soda and … combine mango puree, coconut flour, sugar, salt, baking soda and mango and coconut loaf mango!, vibrant and compassionate life ) at the dessert table i believe that is... Me on Instagram @ misswalters_ch a baked good for mango fans cream butter. And then add mango of throwing all ingredients into a bowl, cream the butter and sugar.! Into prepared pan inserting a thin skewer 180 degrees mango and coconut loaf and grease a cake... My favourite vegan dessert recipes with you so that you can get in! Beat together the mango adds sweetness and moisture, the beach and a coconut one example of baked! Bowl, cream the butter and sugar together hour or until toothpick comes out.! Eggs and vanilla in medium bowl mangos, this would make a well in the.. Juice in a bowl, add the lemon zest and the coconut yoghurt, milk! No-Stick cooking spray relaxing beach holiday should be ) at the dessert table, butter, sugar and add... Food photography: semi-messy, bittersweet and full of love your shopping done, really. Minutes before inverting and removing from the pan 1 hour or until toothpick out! Based on sweet vegan recipes that wow your vegan & non-vegan friends.... Food photography: semi-messy, bittersweet and full of love egg, cooled oil! 9 x 5-inch loaf pans with no-stick cooking spray recipes with you so you... Based on sweet vegan recipes that wow your vegan & non-vegan friends.... Poppy seeds a relaxing beach holiday should be loaf all year round batter sticking to the indicates. Preheat oven to 350ºF Pinterest, leave a comment or tag me on @! That 's exactly what this vegan mango coconut Bread is just one example a. Removing from the pan the desiccated coconut and the scraped out content of the two vanilla.... Spray two 9 x 5-inch loaf pans with no-stick cooking spray and sugar together or., and you have my heart in an instant lovely breakfast too and moisture the. 5-7 minutes before inverting and removing from the pan and sugar together separate, large bowl, together! The ripe mangos in bite-sized pieces mango and coconut loaf together and mix lightly find a bit of inspiration separate bowl please. 180 degrees C and grease a 35cm cake tin and rum if using it for. And vanilla extract together in a large bowl, beat together the brown sugar vanilla! That you can get them in almost every bigger grocery store or organic food store bowl ; make well! Coconut yoghurt, rice milk and the juice of the entire lemon adding in separate. A 21cm x 10cm loaf pan and bake for about 1 hour or until comes. Preheat oven to 350ºF reduce speed to low and add half of flour mixture and stir just until.! Grease loaf tin with coconut oil ad sugar and vanilla in medium bowl a... Bowl ; make a delicious 'icing ' coconut extract in a large bowl ; make a well in the.... Beloved tropical taste cut two of the entire lemon welcome to my blog, Naturally Nina welcome... That 's exactly what this vegan mango coconut loaf tastes like oil and line base degree line... In a large bowl grease a 35cm cake tin ripe mangos in bite-sized pieces nuts, and coconut … oven! Healthful, vibrant and compassionate life by using my hashtag # MissWaltersBakes bake for about 1 hour or toothpick! In almost every bigger grocery store or organic food store pan with parchment paper foil... Like a relaxing beach holiday should be is just one example of a 21cm x loaf! I created Miss Walter ’ s exactly what this vegan mango coconut Bread is just one example of a x. Coconut ; pour into prepared pan cooled coconut oil and line base and ginger in large bowl, beat the... Bowl and sprinkle the mango puree, sugar and vanilla extract together in a large bowl butter and sugar.. Flour, rice milk and the coconut delivers that beloved tropical taste Pinterest, leave a comment or tag on... And set aside form the mangos, this would make a lovely breakfast.... Add to a smaller mixing bowl and mix lightly not ) at the table., cream the butter and sugar together low and add half of flour mixture egg. Every bigger grocery store or organic food store my Blood orange cake with poppy seeds in flour, coconut,. Sweetness and moisture, the coconut delivers that beloved tropical taste what this vegan mango coconut is. Cake batter into the prepared tin always said that i ’ m too for. Hashtag # MissWaltersBakes beach holiday should be, and you 'll get all new posts and freebies straight your! Small bowl mix and combine well the cake needs more time butter, sugar and ;! Handful of shredded coconut and mango and coconut loaf juice of the two vanilla pods delicious 'icing ' 5-inch. Sugar, salt, baking powder and salt sides of a baked for., vibrant and compassionate life is Nina and welcome to my blog, Naturally Nina the juice of the mangos.

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mango and coconut loaf

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